Corn on the cob is one of the most loved snacks and side dishes around the world. Whether you’re enjoying a summer BBQ or just want a quick, healthy bite, corn on the cob is always a good choice. But what if you don’t want to boil a big pot of water or fire up the grill? The answer is simple — microwave corn on the cob! It’s fast, easy, and mess-free.
In this article, we’ll show you how to cook corn on the cob in the microwave, give you tips for perfect results, and even suggest some fun ways to serve it.
Table of Contents
Why Microwave Corn on the Cob?
Quick and Easy
Microwaving corn on the cob takes only a few minutes. There’s no need to wait for water to boil or to heat up the grill. This method is perfect for busy people or anyone who wants corn without the hassle.
Less Mess
When you microwave corn, you can cook it with the husk on. This keeps the corn moist and also makes it easy to remove the silk afterward — no more messy peeling before cooking.
Great Taste
Microwaving locks in the natural sweetness and moisture of corn. You get juicy, tender kernels every time without losing flavor.
How to Microwave Corn on the Cob
Microwave with the Husk On
This is one of the easiest ways to cook corn in the microwave.
Step-by-Step Guide
- Leave the husk on
Don’t remove the husk or silk. The husk acts like natural packaging and keeps the corn juicy. - Place in microwave
Put the whole corn on a microwave-safe plate. You can do 1 to 2 ears at a time. - Microwave for 3-5 minutes
Cook on high for about 4 minutes per ear of corn. If you’re doing two ears, cook for 6-8 minutes. - Let it cool for a minute
Be careful! It will be hot. Let it cool slightly before handling. - Remove husk and silk
Hold the corn with a towel and cut off the bottom (where the stalk is). Then squeeze the top — the corn will slide out clean without silk!
Microwave without the Husk
If your corn is already husked, no problem!
Step-by-Step Guide
- Wrap the corn
Wrap each ear of corn in a damp paper towel. This helps keep it moist. - Place on plate
Set it on a microwave-safe plate. - Microwave for 2-4 minutes
Cook one ear for 2 minutes, or two ears for about 3.5-4 minutes. - Let it rest
Allow it to cool for a minute. Then unwrap and enjoy!
Tips for the Best Microwave Corn
Choose Fresh Corn
Fresh corn gives the best results. Look for green husks, firm kernels, and no dark spots.
Don’t Overcook
Microwaving too long can dry out the corn. Start with less time and add more if needed.
Use a Damp Paper Towel
If cooking without the husk, a damp towel helps create steam that keeps corn juicy.
How to Season Microwave Corn on the Cob
Corn is tasty on its own, but a little seasoning can take it to the next level. Here are some delicious ways to enjoy your microwave corn.
Classic Butter and Salt
- Spread soft butter over the corn
- Sprinkle with a pinch of salt
Garlic Butter Corn
- Mix melted butter with minced garlic
- Brush it over the hot corn
Spicy Chili-Lime
- Add chili powder and lime juice
- A little salt makes it extra tasty
Cheese and Herbs
- Sprinkle with grated Parmesan
- Add chopped herbs like parsley or cilantro
Sweet Option
- Brush with honey or maple syrup
- Add a sprinkle of cinnamon or a pinch of sugar
Fun Ways to Serve Microwave Corn
Microwaved corn isn’t just for eating off the cob. You can also use it in recipes or serve it in fun styles.
Corn Cups
Cut the cooked corn into smaller pieces and serve with skewers or in small cups with toppings.
Corn Salad
Slice the kernels off and mix with tomatoes, onions, avocado, and dressing for a fresh salad.
Corn in Tacos
Add cooked corn to tacos for a pop of sweetness and crunch.
Corn Fritters
Mix the corn with batter and fry small fritters for a crispy snack.
Health Benefits of Corn on the Cob
Corn is not just delicious — it’s good for you too!
Rich in Fiber
Corn helps in digestion and keeps you full for longer.
Full of Vitamins
It’s a good source of Vitamin C, B vitamins, and antioxidants like lutein.
Low in Fat
When you microwave corn without adding too much butter, it’s a low-fat snack.
Naturally Gluten-Free
Perfect for those with gluten intolerance.
Frequently Asked Questions (FAQs)
Can I microwave frozen corn on the cob?
Yes! Just add a minute or two to the cooking time. You can microwave it the same way as fresh corn.
Can I store cooked corn?
Yes. Let it cool, then wrap and keep it in the fridge for up to 3 days. Reheat in the microwave.
Can I cook more than two ears at once?
Yes, but you’ll need to increase the cooking time. Try adding 2 minutes for each extra ear of corn.
Do I need to add water?
No. If you’re cooking with the husk on, it keeps the corn moist. If you’re using a paper towel, dampen it for steam.
Final Thoughts
Microwave corn on the cob is the perfect choice when you want a fast, easy, and healthy snack or side dish. It takes only a few minutes, makes very little mess, and brings out the natural sweetness of corn. Whether you’re making a quick lunch, prepping for dinner, or need a snack, this method is your new best friend in the kitchen.
So the next time you’re craving corn, skip the pot and use the microwave. It’s quick, it’s simple, and it’s delicious.